USDA U.S. Department of Agriculture - April 24, 2024
,,4/24/2024,,USDA Market News,
Cutout Values: ,295.74,290.42,,,
Change from prior day,-1.66,-2.34,,,
Primal Rib ,434.12,407.63,,,
Primal Chuck ,247.07,251.53,,,
Primal Round ,246.48,245.59,,,
Primal Loin ,399.14,385.68,,,
Primal Brisket ,238.95,229.78,,,
Primal Short Plate ,228.69,228.69,,,
Primal Flank ,153.25,149.99,,,
Choice loads/lbs. ,92.41,3696307,,,
Select loads/lbs. ,30.42,1216646,,,
Trimming loads/lbs. ,7.88,315108,,,
Coarse Grind loads/lbs. ,17.35,694081,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,80625,800.00,922.00,809.59
112A 3 Rib ribeye bnls light,9,51034,910.00,1021.50,924.23
112A 3 Rib ribeye bnls heavy,51,280264,897.00,1004.96,911.00
113C 1 Chuck semi-bnls neck/off,5,11668,370.00,376.00,370.35
114 1 Chuck shoulder clod,11,50650,304.78,324.50,310.82
114A 3 Chuck shoulder clod trmd,36,162329,310.04,337.00,319.34
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,10,16884,375.00,400.00,388.22
114F 5 Chuck Clod tender,13,5669,600.50,750.00,707.04
116A 3 Chuck roll lxl neck/off,56,258230,349.00,415.00,365.22
116B 1 Chuck chuck tender,25,60692,329.00,380.00,344.50
3 Chuck roll retail ready,4,22955,408.00,416.00,410.93
116G 4 Chuck flap,13,11625,790.57,865.00,814.52
120 1 Brisket deckle-off bnls,35,313466,329.33,383.00,340.56
120A 3 Brisket point/off bnls,9,14976,578.00,655.00,604.51
123A 3 Short Plate short rib,19,17284,607.49,764.00,676.60
130 4 Chuck short rib,20,26862,449.00,579.25,491.67
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,45,294556,327.00,376.25,333.78
168 1 Round top inside round,12,36172,311.63,335.00,326.13
168 3 Round top inside round,35,440857,312.26,344.00,315.39
169 5 Round top inside denuded,15,31671,342.02,445.50,369.41
169A 5 Round top inside cap off,7,60766,403.87,500.00,417.02
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,10,182312,274.00,311.50,285.18
171B 3 Round outside round,38,216666,299.00,341.25,313.37
171C 3 Round eye of round,43,116029,309.00,362.00,318.26
174 3 Loin short loin 0x1,31,171535,734.00,869.89,760.55
175 3 Loin strip loin 1x1,6,40310,693.84,823.00,716.49
1 Loin Strip Loin Bnls. 1x1,3,3201,874.00,906.00,892.01
180 3 Loin strip bnls 0x1,58,174152,849.85,999.67,928.51
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,20,44492,433.04,493.00,447.96
184B 3 Loin top butt CC,17,37010,577.00,640.00,623.63
185A 4 Loin bottom sirloin flap,18,72360,695.00,856.00,726.81
185B 1 Loin ball-tip bnlsheavy,13,23081,365.00,430.00,383.08
185C 1 Loin sirloin tri-tip,10,8022,400.00,465.50,421.07
185D 4 Loin sirloin tri-tip pld,5,1351,607.84,646.00,620.31
189A 4 Loin tndrloin trmdheavy,47,150649,1280,1611.50,1336.90
191A 4 Loin butt tender trimmed,9,2739,1305,1480.70,1339.68
193 4 Flank flank steak,22,19872,620.00,675.00,642.66
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,218195,720.13,828.00,732.87
112A 3 Rib ribeye bnls light,4,19259,878.25,910.00,881.82
112A 3 Rib ribeye bnlsheavy,15,22187,889.25,959.90,903.58
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,4538,321.30,335.00,322.65
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,6,8128,537.00,725.00,659.11
116A 3 Chuck roll lxl neck/off,17,92757,342.00,400.60,363.38
116B 1 Chuck chuck tender,6,9202,327.00,351.00,330.70
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,28792,652.00,790.00,698.65
120 1 Brisket deckle-off bnls,6,51815,329.33,370.00,331.84
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,4160,580.00,690.00,607.74
130 4 Chuck short rib,6,58324,478.00,501.00,493.48
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,20095,330.00,365.00,341.39
168 1 Round top inside round,,,,,
168 3 Round top inside round,23,168864,304.83,332.00,310.75
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,21757,301.00,326.00,308.39
171C 3 Round eye of round,5,7730,325.00,332.00,328.91
174 3 Loin short loin 0x1,5,1101,733.30,770.00,745.91
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,20,87428,697.15,806.00,747.36
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,13,26270,420.00,460.00,431.28
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,9,11666,715.00,853.00,766.08
185B 1 Loin ball-tip bnlsheavy,9,21201,370.00,410.00,380.25
185C 1 Loin sirloin tri-tip,5,8638,355.00,440.00,373.75
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,1602,1290,1519.50,1411.95
191A 4 Loin butt tender trimmed,4,1773,1290,1395.50,1350.70
193 4 Flank flank steak,7,7927,620.00,638.00,629.75
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,79299,720.00,850.00,733.02
121C 4 Plate Outside Skirt,20,13400,899.99,1134.25,977.64
121E 6 Plate Outside Skirt pld,3,2282,1325,1381.00,1362.22
4 Cap and Wedge Meat,29,146315,324.02,389.00,342.95
4 Pectoral Meat,38,149037,329.00,394.50,337.03
Ground Beef ,,,,,
Ground beef 73%,26,91001,230.00,264.00,248.23
Ground beef 75%,3,50628,256.00,272.00,256.13
Ground beef 81%,52,254651,276.00,319.00,293.59
Ground beef 85%,4,18251,321.00,335.00,328.83
Ground beef 90%,,,,,
Ground beef 93%,11,22807,382.30,395.00,389.51
Ground beef Chuck,3,40274,301.75,322.00,302.13
Ground beef Round,4,2592,346.30,362.00,354.77
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,315108,77.00,90.00,84.54
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
